Dr. Hooper here! It's the middle of the July and when it's one of those nights where you don't feel like standing over a hot stove for 2 hours, here's a quick and yummy dinner the family will love. Take two cans of busted crescent roll biscuits, unroll, and add 1/3 of a stick of string cheese. Or a small rectangle of mozzarella cheese. Then add a few slices of pepperoni. The Kroger turkey pepperoni is my favorite because it doesn't yield a lot of fat. You know, that orange grease that makes a comeback in your throat around 12am. Anyway, grease the baking sheet with oil spray and bake at 425 until the tops are golden brown and the cheese starts melting. Let them cool off, and dip them in marinara or ranch. YuM!!!
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